Creamy Dreamy Sponge Bread
Ingredients:
6 eggs
1 block organic cream cheese
1 tbs psyllium husk powder
1/2 tsp sea salt
2 tsp baking powder
Directions:
In a bowl, beat the egg whites until it is as stiff as can be. (This means beat on high for about 5 minutes). In a separate bowl, beat the egg yolks with the cream cheese, salt, psyllium powder, and baking powder. Stir the egg whites in gently and then pour into a baking dish or cookie sheet. Bake at 300 degrees for about 27 minutes. Cut into rectangles after done. I made 10 pieces for one batch. This is more of a side dish for dinner or for snacking on. It is perfect for dipping in sauces too.
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