Nutmeg Marzipan

NUTMEG MARZIPAN

Ingredients:
3 1/2 cups almond flour
2 TBS raw, local honey
3/4 cup water
1/4 tsp almond extract (the real kind)
2 tsp vanilla extract
2 tsp nutmeg
1 tsp sea salt
2 egg whites

Directions:
Place the water and honey in a medium sized sauce pan over low heat. Allow the liquid to heat up and then mix in everything else. Keep stirring until it becomes one massive piece of marzipan and has a sticky, firm texture. Take it out of the saucepan and pat it out into a sheet of marzipan. Allow it to cool, and then cut into as many pieces as desired. (I made 30 pieces with this recipe)  Sprinkle with nutmeg on top and place in fridge. OMG.. sooooooo yummy :)